Description
Delicious pasta with low protein and phenylalanine content, made especially to prepare succulent dishes, salads and soups; in especial, hypoprotean diets like Renal disease, or diseases caused by congenital errors of the Metabolism (Phenylketonuria).
They are free of lactose, milk and salt and have a low content of Sodium, Potassium and Phosphorus.
Ingredients
Corn starch, tapioca starch, potato starch, emulsifier (E-471) and natural extract of carrot.
Preparation
- Put 100g of pasta approximately in 1 litre of boiling water.
- Put a spoonfull of oil, a teaspoon of salt (no include in hyposodic diets) and stir.
- Boil for 5-7 minutes until the pasta is done to a turn, stirring once in a while.
- Strain and serve with your favourite sauce.
Shelf life
30 months in a cool and dry place.
Delicious pasta with low protein and phenylalanine content, made especially to prepare succulent dishes, salads and soups; in especial, hypoprotean diets like Renal disease, or diseases caused by congenital errors of the Metabolism (Phenylketonuria).
They are free of lactose, milk and salt and have a low content of Sodium, Potassium and Phosphorus.
Ingredients
Corn starch, tapioca starch, potato starch, emulsifier (E-471) and natural extract of carrot.
Preparation
- Put 100g of pasta approximately in 1 litre of boiling water.
- Put a spoonfull of oil, a teaspoon of salt (no include in hyposodic diets) and stir.
- Boil for 5-7 minutes until the pasta is done to a turn, stirring once in a while.
- Strain and serve with your favourite sauce.
Shelf life
30 months in a cool and dry place.
Homeopathy & Veterinarian
