Ingredients:
Corn flour, Emulsifier: E 471
Cooking instruction:
100 gr pasta, 1 lt water, 10 g salt. Salt the boiling water.
Put Le Veneziane.
Stir.
Observe the cooking time indicated in the package.
Drain.
Storage:
Store in a cool dry place
Product description:
The product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy.
It is characterized by the absence of gluten, high digestibility, low fat content and no dyes.
The color is characteristic of B-carotene present in the raw material.
Origin of flour:
100% Italian corn
Corn flour, Emulsifier: E 471
Cooking instruction:
100 gr pasta, 1 lt water, 10 g salt. Salt the boiling water.
Put Le Veneziane.
Stir.
Observe the cooking time indicated in the package.
Drain.
Storage:
Store in a cool dry place
Product description:
The product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy.
It is characterized by the absence of gluten, high digestibility, low fat content and no dyes.
The color is characteristic of B-carotene present in the raw material.
Origin of flour:
100% Italian corn
Homeopathy & Veterinarian
