Ingredients:
Aqueous extracts from plants and vegetables (carrot, spinach, fennel), concentrated fruit juices (pear, grape, gooseberry, water, berry, cherry, orange, beetroot, lemon, apple), carob extract, aqueous extract of yeast, honey, aqueous extract rosehip (rosehip) containing 4% vitamin C, ferrous gluconate, wheat germ extract, vitamin C, natural flavor, vitamins B1, B2, B6 and B12, maltodextrin.
It does not contain:
Sugar, alcohol, chemical preservatives or additives.
Content:
Available in two pack sizes: 250ml & 10 vials of 20ml.
Dosage:
20 ml per day, preferably 20-30 minutes before a meal and without concomitant intake of food rich in calcium. For better use of nutrient content, it is proposed to split the daily amount into 2 doses before meals (eg, 2 times a day 10 ml).
Each 20ml Floradix give 15mg of iron Fe (II).
Interactions:
The iron absorption delayed when taken together with calcium, tannins, vitamin E and drugs such as antacids and tetracycline,
Diabetics:
Each 20ml Floradix 18,5 Kcal or containing 0,4 BU
(1 BU (Bread Unit) corresponds to 12g carbs).
