Ingredients:
Corn flour, Emulsifier: E 471
Cooking Instructions:
100 gr pasta, 1 lt water, 10 g salt.
Salt the boiling water.
Pour Le Asolane pasta.
Stir.
Observe the cooking time indicated in the package.
Drain.
Storage:
Store in a cool dry place
Origin of flour:
100% Italian corn.
Corn flour, Emulsifier: E 471
Cooking Instructions:
100 gr pasta, 1 lt water, 10 g salt.
Salt the boiling water.
Pour Le Asolane pasta.
Stir.
Observe the cooking time indicated in the package.
Drain.
Storage:
Store in a cool dry place
Origin of flour:
100% Italian corn.
Homeopathy & Veterinarian
