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Asolane Spaghetti 250g

4.63
8009915006130
+
Ingredients:
Corn flour, Emulsifier: E 471
Cooking Instructions
:
100 gr pasta, 1 lt water, 10 g salt. Salt the boiling water.
Pour Le Asolane pasta.
Stir. Observe the cooking time indicated in the package.
Drain.
Storage
:
Store in a cool dry place

Origin of flour
:
100% Italian corn.

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