Description
Delicious pasta with low protein and phenylalanine content, made especially to prepare succulent dishes, salads, soups, etc.
Ingredients
Corn starch,
rice starch,
tapioca starch,
potato starch and
emulsifier: E-471.
Preparation
Put 100g of pasta approximately in 1 litre of boiling water.
Put a spoonful of oil, a teaspoon of salt (not to include in hyposodic diets) and stir.
Boil for 10-12 minutes until the pasta is done to a turn, stirring once in a while.
Strain and serve with your favourite sauce.
Shelf life
30 months in a cool and dry place.
Delicious pasta with low protein and phenylalanine content, made especially to prepare succulent dishes, salads, soups, etc.
Ingredients
Corn starch,
rice starch,
tapioca starch,
potato starch and
emulsifier: E-471.
Preparation
Put 100g of pasta approximately in 1 litre of boiling water.
Put a spoonful of oil, a teaspoon of salt (not to include in hyposodic diets) and stir.
Boil for 10-12 minutes until the pasta is done to a turn, stirring once in a while.
Strain and serve with your favourite sauce.
Shelf life
30 months in a cool and dry place.
Homeopathy & Veterinarian
