- With L+ lactic acid
- Sugar free
- Free from gluten and lactose (lactose content: less than 0.1g/100g)
Whey concentrate fermented.
General information
- Molkosan is made from fresh whey.
- Natural fermentation with a selected Lactobacillus produces L+ Lactic Acid (7.0g per 100ml).
Use
- Drink approx. 2 tablespoons (20ml) Molkosan daily with any amount of cold water, tea or juice in the morning or throughout the day.
- Recommended mixing ratio 1:10.
Ingredients
- Deproteinated whey - concentrated and fermented
- Acidity regulator: potassium citrate
- Pasteurized
(Origin milk: Switzerland)
Nutritional values 100 ml
- Energy 90 kJ / 20 kcal
- fat < 0.5 g
of which saturated fatty acids < 0.5 g
- Carbohydrates < 0.5 g
of which sugar < 0.5 g
- protein 0 g
- salt 0.25 g
Nutritional values 100 ml ready to drink
- Energy 10 kJ / 2 kcal
- fat < 0.5 g
of which saturated fatty acids < 0.5 g
- Carbohydrates < 0.5 g
of which sugar < 0.5 g
- protein 0 g
- salt 0.09 g
Good to know
- vegetarian
- sugar free
- Can be kept refrigerated (5°C) for 2 months after opening
Note for diabetics
- Bread value 0 per 100 ml
- Bread unit 0 per 100 ml
Allergy information
- gluten-freegluten-free
- without lactosewithout lactose
- sugar-freesugar-free
Homeopathy & Veterinarian
